A: EVOO is the highest quality olive oil, cold-extracted from fresh olives without heat or chemicals, preserving antioxidants, polyphenols, and the full fruity, peppery flavor.
Link: Explore our EVOO collection

A: Our EVOOs, like Le Tre Colonne and Olisir, are lab-tested for polyphenols and carefully sourced from family-owned Italian farms. We transport them in temperature-controlled containers to maintain freshness and antioxidant levels.
Link: Our Story

A: Polyphenols are natural antioxidants that protect cells, support heart health, reduce inflammation, and strengthen the immune system. Le Tre Colonne Coratina contains 939 mg/kg, while Olisir also offers high polyphenol content.
Link: Le Tre Colonne Coratina

A: Premium high-polyphenol EVOOs , such as Le Tre Colonne Olisir 1000+ comes at a higher cost due to advanced production techniques that preserve their Wellness advantages.

 These producers use cutting-edge machinery for cold extraction. Early harvesting and cold extraction are essential for maintaining high phenolic content, though they yield less oil. While standard olive oil production achieves a 25% oil yield, high-phenolic extra virgin olive oils or high premium extra virgin olive oils produce only 7-9%. Additionally, every step—from tree cultivation and milling to storage and shipping from Italy to Australia (using temperature controlled containers) is optimized to deliver superior extra virgin olive oil, rich in health benefits and exceptional flavor.

Link: Le Tre Colonne Coratina

A: Hydroxytyrosol is a powerful antioxidant found in EVOO that protects cells from oxidative stress, supports cardiovascular health, and promotes overall wellness. Our Coratina Le Tre Colonne and Olisir EVOOs are particularly rich in hydroxytyrosol.

A: Oleuropein is a natural compound in olives that contributes to the bitterness of EVOO and offers antioxidant, anti-inflammatory, and antimicrobial benefits. It helps protect heart health and supports the body’s natural defenses.

A: Oleocanthal is a polyphenol in EVOO responsible for the peppery sensation in the throat. It has strong anti-inflammatory properties, similar to ibuprofen, and supports joint and cardiovascular health.

A: Smell the aroma first, then sip and let the oil coat your mouth. Premium oils balance fruitiness, bitterness, and peppery notes. Le Tre Colonne and Olisir show complex layers of flavor with a lingering, healthy bite.
Link: EVOO tasting experience

A: Store EVOO in a cool, dark place away from heat and light. Proper storage preserves polyphenols, antioxidants, and flavor. Always keep bottles sealed tightly after use.

A: Yes! Premium EVOO is perfect for cooking, drizzling, or finishing dishes. Cold-extracted oils retain most antioxidants even when lightly heated.

A: We use temperature-controlled containers to ship our oils, ensuring polyphenols, hydroxytyrosol, oleuropein, and oleocanthal remain intact and the EVOO arrives fresh and stable.

A: Le Tre Colonne Olisir leads with 1100mg/kg, followed by Le Tre Colonne Le Selezioni. These oils provide the highest antioxidant protection and health benefits available in our range.

A: Polyphenols like hydroxytyrosol, oleuropein, and oleocanthal protect cells from oxidative stress, reduce inflammation, support heart and gut health, and contribute to healthy aging.

A: Yes! Regular consumption of high-polyphenol EVOO reduces LDL oxidation, supports healthy cholesterol, and strengthens blood vessel function, thanks to hydroxytyrosol and oleuropein.

A: Absolutely. Their balanced flavor and high antioxidant content make them perfect for salads, cooking, and finishing dishes daily.

A: Choose based on polyphenol content, flavor preference, and intended use. For maximum wellness benefits, pick Le Tre Colonne Coratina or Olisir for their high polyphenols and rich antioxidant profile.

In the Northern Hemisphere, the harvest season for olives typically begins in October and can last until December. In the Southern Hemisphere, the harvest season generally starts in April or May and can extend into June. However, these dates can vary depending on the region and specific climatic conditions.

Coratina Olisir 1000+ Le Tre Colonne – High-Polyphenol Extra Virgin Olive Oil (1100 mg/kg)

Coratina Le Tre Colonne is one of Australia’s top high-polyphenol EVOOs, cold-extracted from premium Coratina olives to deliver 1100mg/kg of polyphenols. This medicinal-grade olive oil supports heart health, gut microbiome balance, and immune function, making it ideal for daily wellness.

With its intense, peppery, and fruity flavor, it’s perfect for drizzling on salads, finishing dishes, or a morning health routine. Lab-tested for purity and polyphenol content, every bottle ensures maximum antioxidant benefits and premium quality.

For those searching for the best high-polyphenol olive oil in Australia, Coratina Le Tre Colonne is the go-to choice for health-conscious individuals and gourmet cooking enthusiasts.

Take one tablespoon daily or use in your favorite dishes to enjoy its full health and flavor potential.

“See our [2025 guide to the best high polyphenol EVOOs in Australia].”