Paolo Cassini
In the sun-drenched hills of western Liguria, not far from the Italian Riviera, Paolo Cassini continues a proud family tradition—crafting exceptional extra virgin olive oil from one of Italy’s most prized cultivars: Taggiasca. With deep roots in the land and a passion refined over generations, Paolo is not just a producer—he’s a true artisan devoted entirely to his own groves.
What sets Paolo Cassini apart is his complete dedication to purity. He works exclusively with olives from his own trees, carefully cultivated and harvested by hand, ensuring absolute control over quality from branch to bottle. No blending, no outsourcing—just genuine, estate-grown Taggiasca olives processed with precision and respect for tradition.
