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  • Sicilian Extra Virgin Olive Oil PalaSicilian Extra Virgin Olive Oil PalaQuick View
    • Sicilian Extra Virgin Olive Oil PalaSicilian Extra Virgin Olive Oil PalaQuick View
    • Sicilian Extra Virgin Olive Oil Pala

    • $13.00$26.00
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    • CULTIVAR: Blend Nocellara del Belice, HARVEST: 3rd week of October FLAVOR PROFILE Sicilian Extra Virgin Olive Oil Pala is characterized by notes of artichoke and Mediterranean aromatic herbs. Elegant and tonic on the palate. The bitter and spicy are lively and balanced SUGGESTED FOOD MATCHING It is suitable for any use, especially raw on summer salads of tomato, mozzarella, raw…
  • Zahara Tonda Iblea Extra Virgin Olive OilZahara Tonda Iblea Extra Virgin Olive OilQuick View
    • Zahara Tonda Iblea Extra Virgin Olive OilZahara Tonda Iblea Extra Virgin Olive OilQuick View
    • Zahara Tonda Iblea Extra Virgin Olive Oil

    • $13.00$53.00
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    • CULTIVAR: Tonda Iblea HARVEST: 3rd week of October FLAVOR PROFILE Zahara Tonda Iblea Extra Virgin Olive Oil is characterized by the marked notes of green tomato with its leaf, Mediterranean herbs, thistle, nettle and white pepper. SUGGESTED FOOD MATCHING In the kitchen Zahara Tonda Iblea Extra Virgin Olive Oil goes well with cooked and raw vegetables, tomato caprese, Sicilian orange…
  • Coratina Extra Virgin Olive OilQuick View
    • Coratina Extra Virgin Olive OilQuick View
    • Coratina Extra Virgin Olive Oil

    • $15.00$55.00
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    • CULTIVAR:   Coratina HARVEST: 2nd/3rd week of November FLAVOR PROFILE This Coratina Extra Virgin Olive Oil produced by Oro di Rufolo is a single variety Coratina, produced in purity, highlights the strong flavors, typical of Puglia. It expresses herbaceous scents with clear notes of  almond and chicory, green tomato and has the right balance of bitter and spicy. SUGGESTED FOOD MATCHING…
  • Chianti Classico DOP Extra Virgin Olive OilChianti Classico DOP Extra Virgin Olive OilQuick View
    • Chianti Classico DOP Extra Virgin Olive OilChianti Classico DOP Extra Virgin Olive OilQuick View
    • Chianti Classico DOP Extra Virgin Olive Oil

    • $17.00$57.00
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    • CULTIVAR: Frantoio HARVEST: Mid November FLAVOR PROFILE Chianti Classico DOP Extra Virgin Olive Oil presents a strong grassy flavors, harmonious and penetrating.The flavor is elegant and remembers the fresh olive,  just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes. SUGGESTED FOOD MATCHING On the table of the Tuscan kitchen, Chianti Classico DOP Extra Virgin…
  • Organic Olive Oil – LEAF Olio Guglielmi 250mlQuick View
    • Organic Olive Oil – LEAF Olio Guglielmi 250mlQuick View
    • Organic Olive Oil – LEAF Olio Guglielmi 250ml

    • $24.00
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    • CULTIVAR: Blend of Peranzana and Coratina HARVEST: Mid November Extra virgin olive oil improves life. Organic olive oil even more. Leaf is the Guglielmi family tribute to nature, to life. LEAF is the organic extra virgin olive oil that becomes not only an ingredient but a real food. SUGGESTED FOOD MATCHING LEAF Extra Virgin Olive Oil is very versatile, it's…
  • Italian Extra Virgin Olive Oil BasilioItalian Extra Virgin Olive Oil BasilioQuick View
    • Italian Extra Virgin Olive Oil BasilioItalian Extra Virgin Olive Oil BasilioQuick View
    • Italian Extra Virgin Olive Oil Basilio

    • $29.00$49.00
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    • CULTIVAR: Blend of Frantoio, Leccino, Moraiolo and San Felice, HARVEST: Mid October FLAVOR PROFILE Italian Extra Virgin Olive Oil Basilio is organically grown. It has a very intense and harmonious flavors with a fruity and artichoke heart aroma. SUGGESTED FOOD MATCHING It is ideal on hearty dishes such as soups and braised lamb shoulder.
  • Ogliarola Extra Virgin Olive Oil PugliaQuick View
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      Ogliarola Extra Virgin Olive Oil PugliaQuick View
    • Ogliarola Extra Virgin Olive Oil Puglia

    • $38.00$55.00
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    • CULTIVAR: Ogliarola Barese HARVEST: 2nd/3rd week of November FLAVOR PROFILE Ogliarola extra virgin olive oil Puglia (organically grown) is produced by Oro di Rufolo is an historical cultivar of Puglia region with a limited production. A firm ending with a pleasant spicy vein. Appreciated by who don't love intense flavors. SUGGESTED FOOD MATCHING This extra virgin olive oil is perfect…
  • Tuscan Extra Virgin Olive Oil AromanticaQuick View
    • Tuscan Extra Virgin Olive Oil AromanticaQuick View
    • Tuscan Extra Virgin Olive Oil Aromantica

    • $39.00$49.00
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    • CULTIVAR: Blend of Rossellino and some aromatic varieties such as Maurino and Olivo Bianco. HARVEST: Mid October FLAVOR PROFILE Hints of tomato leaves, citrus, spices such as ginger and cayenne pepper SUGGESTED FOOD MATCHING Fantastic on seared tuna, shellfish and pork belly
  • Organic Italian Olive Oil Eremo 500mlQuick View
    • Organic Italian Olive Oil Eremo 500mlQuick View
    • Organic Italian Olive Oil Eremo 500ml

    • $40.00
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    • CULTIVAR: Blend with predominance of Frantoio, a less quantity of Leccino and Moraiolo and some aromatic varieties such as Maurino and Olivo Bianco. HARVEST: Mid November FLAVOR PROFILE Organic Italian Olive Oil Eremo is green in color with bright reflections, features fairly constant over the years due to the presence of Frantoio. As to the taste, the oil enters with a…
  • Ogliarola Garganica Copper Edition 200mlQuick View
    • Ogliarola Garganica Copper Edition 200mlQuick View
    • Ogliarola Garganica Copper Edition 200ml

    • $41.00
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    • CULTIVAR: Ogliarola Garganica HARVEST: Mid October FLAVOR PROFILE This extra virgin olive oil is a medium fruity flavour, very green and with a freshy just cutted grass flavours and reminiscent of almond. SUGGESTED FOOD MATCHING The one for Seafood and veggies.
  • Salsedine Extra Virgin Olive Oil 500mlSalsedine Extra Virgin Olive Oil 500mlQuick View
    • Salsedine Extra Virgin Olive Oil 500mlSalsedine Extra Virgin Olive Oil 500mlQuick View
    • Salsedine Extra Virgin Olive Oil 500ml

    • $44.00
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    • CULTIVAR: Gentile di Chieti and Leccio del Corno HARVEST: Mid October FLAVOR PROFILE Salsedine extra virgin olive oil has a medium herbaceous fresh and persistent fruitiness, green like field grass and chicory, medium pungency The taste is complex, elegant, with a right harmony of bitter and spicy. SUGGESTED FOOD MATCHING Perfect match with pork ribs, minestrone or char-grilled tuna. The…
  • San Felice Extra Virgin Olive OilSan Felice Extra Virgin Olive OilQuick View
    • San Felice Extra Virgin Olive OilSan Felice Extra Virgin Olive OilQuick View
    • San Felice Extra Virgin Olive Oil

    • $49.00$65.00
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    • CULTIVAR: San Felice HARVEST: Mid November FLAVOR PROFILE San Felice Extra Virgin Olive Oil (organically grown) has a fantastic golden green color and a complex aroma with light notes of rocket and thistle and fresh cut grass. The flavor is simply outstanding with sweet almond, tangy citrus and a spicy aftertaste due to the high presence of polyphenols and antioxidants.…
  • Libeccio Extra Virgin Olive Oil 500mlQuick View
    • Libeccio Extra Virgin Olive Oil 500mlQuick View
    • Libeccio Extra Virgin Olive Oil 500ml

    • $49.00
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    • CULTIVAR: Blend of Gentile di Chieti and Leccio del Corno HARVEST: Mid October FLAVOR PROFILE Libeccio extra virgin olive oil is medium fruity and delicate, light bitter and spicy reminiscent of ginger SUGGESTED FOOD MATCHING Oysters, Kingfish carpaccio or Tuna tartare.
  • Ogliarola Garganica Ceramic Edition 500mlQuick View
    • Ogliarola Garganica Ceramic Edition 500mlQuick View
    • Ogliarola Garganica Ceramic Edition 500ml

    • $51.00
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    • CULTIVAR: Ogliarola Garganica HARVEST: Mid October FLAVOR PROFILE This extra virgin olive oil is a medium fruity flavour, very green and with a freshy just cutted grass flavours and reminiscent of almond. SUGGESTED FOOD MATCHING The one for Seafood and veggies.
  • Organic Italian Olive Oil Eremo 3LQuick View
    • Organic Italian Olive Oil Eremo 3LQuick View
    • Organic Italian Olive Oil Eremo 3L

    • $139.00
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    • CULTIVAR: Blend with predominance of Frantoio, a less quantity of Leccino and Moraiolo and some aromatic varieties such as Maurino and Olivo Bianco. HARVEST: Mid November FLAVOR PROFILE Organic Italian Olive Oil Eremo is green in color with bright reflections, features fairly constant over the years due to the presence of Frantoio. As to the taste, the oil enters with a…