Italian Biscuits

Handcrafted stories of Italy, one biscuit at a time.

At Bottega 1900, our biscuit selection brings together regional treasures made with time-honoured recipes and the finest ingredients. From the sun-drenched fields of Sicily to the artisanal ovens of Prato, each biscuit tells a story of heritage, flavour, and craftsmanship.

Taste the tradition with our Sicilian biscuits, handcrafted using ancient Sicilian grains for a unique texture and deep, earthy aroma — a true expression of the island’s culinary legacy.

Savour the crunch of our Cantucci from Prato, made by one of the region’s oldest pasticcerie. Twice-baked and studded with almonds, they’re the perfect match for a glass of Vin Santo or your afternoon espresso.