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  • Balsamic Vinegar of Modena PGI Quick View
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    • Balsamic Vinegar of Modena PGI Green Label 250ml GRAPE CULTIVAR: Trebbiano  Density: 1.21 Acidity: 6% This Balsamic Vinegar of Modena IGP Green Label is made from a mixture of cooked grape must and wine vinegar, aged for one year in our large capacity oak barrels. The colour is light brown, the taste is intense and acidulous. Ageing: Density:   SUGGESTED FOOD MATCHING…
  • White Balsamic Vinegar Rosemary Mint Infused Quick View
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      White Balsamic Vinegar Rosemary Mint Infused Quick View
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    • White Balsamic Vinegar Rosemary and Mint Infused 250ml GRAPE CULTIVAR: Trebbiano  White Balsamic Vinegar Mediterraneo is the great news of Acetaia Sereni. Already winner in Chicago – NRA Show at "Bellavita Awards" as “Best Italian product 2019”. A sweet and sour condiment with a clear colour and fruity, aromatic flavours. Obtained with infusion of Mint and Rosemary cultivated in our farm, that enrich the…
  • Balsamic Vinegar Bonini Traditional Method Quick View
  • Red Wine Vinegar Organic Biodynamic  250mlRed Wine Vinegar Organic Biodynamic  250ml Quick View
    • Red Wine Vinegar Organic Biodynamic  250mlRed Wine Vinegar Organic Biodynamic  250ml Quick View
    • Red Wine Vinegar Organic Biodynamic 250ml

    • $13.00
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    • Red Wine Vinegar - Organic Biodynamic 250ml Grapes Variety: Lambrusco Acidity 6% This red wine vinegar is unique because it is produced from organic and biodynamic Lambrusco grapes from our Modena vineyards. The grapes come from the lands of San Giovanni or Novi di Modena. The wine specifically obtained for this purpose is naturally acetified without the addition of external agents. Ideal…
  • White Wine Vinegar Organic Biodynamic  250mlWhite Wine Vinegar Organic Biodynamic  250ml Quick View
    • White Wine Vinegar Organic Biodynamic  250mlWhite Wine Vinegar Organic Biodynamic  250ml Quick View
    • White Wine Vinegar Organic Biodynamic 250ml

    • $13.00
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    • White Wine Vinegar - Organic Biodynamic 250ml Grapes Variety: Trebbiano Acidity 6% This white wine vinegar is unique because it is produced from organic and biodynamic Trebbiano grapes from our Modena vineyards. The wine obtained specifically for this purpose is particularly fragrant, natural acetification takes place without the addition of external agents. Ideal for those who appreciate the most acidic and…
  • Biodynamic Organic Balsamic Glaze of Modena IGPBiodynamic Organic Balsamic Glaze of Modena IGP Quick View
    • Biodynamic Organic Balsamic Glaze of Modena IGPBiodynamic Organic Balsamic Glaze of Modena IGP Quick View
    • Biodynamic Organic Balsamic Glaze of Modena IGP

    • $19.00
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    • GRAPE CULTIVAR: Lambrusco and Sangiovese -Biodynamic and Organic Farming - Obtained from the encounter of an excellent cooked must, produced with the traditional direct fire and open sky method, with an equally excellent high density Balsamic Vinegar of Modena, it stands out in front of the other creams for its organoleptic qualities. Obtained solely from selected red grapes like Lambrusco…
  • Vincotto Saba Biodynamic Organic 250mlVincotto Saba Biodynamic Organic 250ml Quick View
    • Vincotto Saba Biodynamic Organic 250mlVincotto Saba Biodynamic Organic 250ml Quick View
    • Vincotto Saba Biodynamic Organic 250ml

    • $29.00
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    • Vincotto ¨Saba¨ Biodynamic Organic 250ml Obtained solely from selected red grapes like Lambrusco or Sangiovese grown in Italy with organic and biodynamic methods. Commonly called Saba, it is produced by the Guerzoni family, with a now forgotten process, by cooking the grape must for at least three days, over direct heat. SUGGESTED FOOD MATCHING This Vincotto Saba is ideal as a…
  • Biodynamic Organic Balsamic Vinegar of ModenaBiodynamic Organic Balsamic Vinegar of Modena Quick View
    • Biodynamic Organic Balsamic Vinegar of ModenaBiodynamic Organic Balsamic Vinegar of Modena Quick View
    • Biodynamic Organic Balsamic Vinegar of Modena

    • $45.00
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    • GRAPE CULTIVAR: Lambrusco and Sangiovese -Biodynamic and Organic Farming - Obtained solely from selected red grapes like Lambrusco or Sangiovese grown in Italy with organic and biodynamic methods. No dyes, preservatives or other alien substances are added. Biodynamic Organic Balsamic Vinegar of Modena IGP is the result of a premium quality small batch, entirely derived from a selection of Italian…
  • Organic Biodynamic Balsamic Vinegar of ModenaOrganic Biodynamic Balsamic Vinegar of Modena Quick View
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      Organic Biodynamic Balsamic Vinegar of ModenaOrganic Biodynamic Balsamic Vinegar of Modena Quick View
    • Organic Biodynamic Balsamic Vinegar of Modena

    • $59.00
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    • GRAPE CULTIVAR: Lambrusco and Sangiovese -Biodynamic and Organic Farming - Density: 1.30 Acidity: 6% Obtained solely from selected red grapes like Lambrusco or Sangiovese grown in Italy with organic and biodynamic methods. No dyes, preservatives or other alien substances are added. Organic Biodynamic Balsamic Vinegar of Modena IGP is the result of a premium quality small batch, entirely derived from…
  • High Density Selection Tasting Box 3 x 100mlHigh Density Selection Tasting Box 3 x 100ml Quick View
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      High Density Selection Tasting Box 3 x 100mlHigh Density Selection Tasting Box 3 x 100ml Quick View
    • High Density Selection Tasting Box 3 x 100ml

    • $85.00
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    • GRAPE CULTIVAR: Lambrusco and Sangiovese -Biodynamic and Organic Farming - Density: Bronze 1.25, Silver 1.31 and Gold  1.35 Acidity: 6% Obtained solely from selected red grapes like Lambrusco or Sangiovese grown in Italy with organic and biodynamic methods. No dyes, preservatives or other alien substances are added. The high density selection of the three best products by quality, our three…
  • Organic Biodynamic Balsamic Vinegar of Modena GoldOrganic Biodynamic Balsamic Vinegar of Modena Gold Quick View
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      Organic Biodynamic Balsamic Vinegar of Modena GoldOrganic Biodynamic Balsamic Vinegar of Modena Gold Quick View
    • Organic Biodynamic Balsamic Vinegar of Modena Gold

    • $87.00
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    • GRAPE CULTIVAR: Lambrusco and Sangiovese -Biodynamic and Organic Farming - Density: 1.34 Acidity: 6% Obtained solely from selected red grapes like Lambrusco or Sangiovese grown in Italy with organic and biodynamic methods. No dyes, preservatives or other alien substances are added. Organic Biodynamic Balsamic Vinegar of Modena IGP is the result of a premium quality small batch, entirely derived from…
  • Traditional Balsamic Vinegar of Modena DOP 25 yearsTraditional Balsamic Vinegar of Modena DOP 25 years Quick View
    • Traditional Balsamic Vinegar of Modena DOP 25 yearsTraditional Balsamic Vinegar of Modena DOP 25 years Quick View
    • Traditional Balsamic Vinegar of Modena DOP 25 years

    • $390.00
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    • GRAPE CULTIVAR: Lambrusco and Sangiovese -Biodynamic and Organic Farming - Traditional Balsamic Vinegar of Modena Acetaia Guerzoni, the only biodynamic and organic in the world. This Traditional Balsamic Vinegar of Modena DOP 25 years  can be considered truly unique since, right from the beginning, the “Acetaia Guerzoni” vinegar loft has only ever used organic and biodynamic grapes. It is produced…