Sicilian Organic Ancient Grain Pizza Flour 1kg | Molini del Ponte

Created specifically for pizza, this organic pizza flour is a carefully balanced blend of ancient Sicilian soft and durum wheats. The grains are organically cultivated in Sicily and milled by Molini del Ponte, a family mill established in Castelvetrano in 1967 and dedicated to protecting the aromas, flavours and biodiversity of traditional Sicilian wheat.

Unlike highly standardised modern flours, this blend reflects the distinctive character of the island’s grain varieties. It produces a soft, workable dough with a pleasant wheat aroma and fuller flavour, bringing authentic Sicilian character to homemade pizza.

How to use it

Particularly suited to classic round pizza, pizza in teglia, focaccia and rustic flatbreads, this organic ancient grain flour creates dough with an aromatic crust, tender interior and naturally rich wheat flavour. It can be used for same-day preparations, but allowing the dough additional time to rest and ferment will help develop greater aroma and character.

Produced in accordance with European Union organic-production standards, this organic flour is made from wheat grown without genetically modified ingredients or synthetic herbicides such as glyphosate.

STORAGE

Because this is a pure, minimally treated organic flour, made without preservatives, synthetic pesticides or chemical treatments, it requires a little extra care in storage.

In warm conditions, naturally occurring pantry moths (farfalline della farina) can occasionally develop. This is not unusual in natural, untreated grain products. To preserve the flour at its best, keep it tightly sealed in a cool, dry and dark place, away from heat and direct sunlight.

Origin: Sicily, Italy
Flour: Organic Tumminia flour 100% and soft wheat
Grains: Organic Sicilian Tummina wheat and Organic Sicilian soft wheat
Contains Wheat, Gluten

EXPIRY DATE 05/2027