Organic Ancient Grain Flour Senatore Cappelli 1kg

Expiry Date 12-2026

This organic flour Senatore Cappelli is produced from 100% ancient durum wheat cultivated by Arte Agricola on its own certified-organic fields in Capitanata, Puglia. The wheat is grown without glyphosate, synthetic chemical pesticides, herbicides or synthetic fertilisers, using organic agricultural practices and organic fertilisation. The grain is grown, selected and transformed within the producer’s controlled supply chain, maintaining complete traceability from the field to the finished flour.

Agricola on its own certified-organic fields in Capitanata, Puglia. The grain is grown, selected and transformed within the producer’s controlled supply chain, preserving a direct connection between the land, the wheat and the finished flour senatore cappelli.

Arte Agricola gently stone-mills the whole grain, retaining the germ and bran and producing a fine, full-bodied flour with a warm golden colour. Cultivation near the Margherita di Savoia salt pans contributes to the distinctive character of this ancient Puglian wheat.

This is the same organically grown Senatore Cappelli wheat used to produce our Senatore Cappelli ancient grain pasta, which is bronze-drawn and slowly dried to preserve its authentic flavour and texture.

Particularly suited to homemade fresh pasta, this Flour Senatore Cappelli creates dough with an inviting golden colour, excellent character and a delicate yet persistent wheat aroma. Use it to prepare orecchiette, tagliatelle, cavatelli, lasagne sheets, ravioli and other traditional pasta shapes. It is also excellent for pane casereccio, sourdough, focaccia, pizza, grissini and savoury baked goods.

How to use it

For fresh pasta, gradually incorporate eggs or water until a firm, smooth dough forms. Allow it to rest before rolling and shaping. Because stone-ground ancient wheat behaves differently from highly refined modern flour, add liquids gradually and avoid overworking the dough.

Storage

Keep this organic Senatore Cappelli flour tightly sealed in a cool, dry and dark place. Refrigeration is recommended for longer storage, particularly in warm conditions.

Produced by Arte Agricola, from wheat cultivated on the company’s own organic fields in Puglia.

Ingredients: 100% Senatore Cappelli Flour