Sicilian Organic Flour Cuore

Molini del Ponte Rimancita Cuore is an Sicilian organic flour made from a carefully selected blend of Sicilian durum wheats.

Molini del Ponte is one of Sicily’s most respected mills, dedicated to preserving Sicilian grain biodiversity and the character of traditional wheat varieties. Their philosophy begins with the grain: exceptional flour comes from exceptional wheat, grown with respect for the land and milled to preserve its natural flavour, aroma and identity.

As an organic flour, the wheat is cultivated without synthetic pesticides or herbicides, including glyphosate, and without synthetic chemical fertilisers.

PERFECT FOR BREAD

Particularly suited to pane casereccio, sourdough and rustic Italian bread, Mediterranea Tipo 1 gives dough greater character, producing bread with a fragrant crust, aromatic crumb and distinctive wheat flavour.

Also excellent for focaccia, pizza, bread rolls and naturally leavened doughs.

STORAGE

Because this is a pure, minimally treated organic flour, made without preservatives, synthetic pesticides or chemical treatments, it requires a little extra care in storage.

In warm conditions, naturally occurring pantry moths (farfalline della farina) can occasionally develop. This is not unusual in natural, untreated grain products. To preserve the flour at its best, keep it tightly sealed in a cool, dry and dark place, away from heat and direct sunlight.

Origin: Sicily, Italy
Flour: Organic Durum Wheat Semola
Grains: Sicilian durum wheat
Contains Wheat, Gluten