Busiate Pasta Ancient Grain Perciasacchi


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Busiate Pasta Ancient Grain Perciasacchi  from organic farming

Cultivar: Perciasacchi

Ingredients: Sicilian Ancient Grain Perciasacchi (organic farming) and water.

Characteristics of the grain

Giorlando’s Perciasacchi ancient grain used to make this Busiate whole wheat pasta is organically grown.

It is a durum wheat used to produce pasta with a strong, wild and natural character.

Perciasacchi’s flour naturally contains a high level of protein and a very low level of gluten.

Cooking suggestions

This fantastic Busiate Pasta Ancient Grain Perciasacchi goes perfectly with seafood sauce like swordfish or Spanish Mackerel or simply served with fresh organic Roma tomatoes and eggplant sauces or with Sicilian pesto  prepared with garlic, tomato, basil and almonds.

We recommend to keep the pasta flavor as the main character of the dish.

This beautiful Ancient Grain Pasta Perciasacchi Busiate is also extremely tasty on its own, just with a touch of  Tonda Iblea Zahara EVO produced by Oleificio Guccione and our sensational ‘O Core Rosso Peeled Costiera Tomato sauce produced by Scovaventi.

Meet our Producer: See our webpage dedicated to Azienda Agricola Giorlando 


Two words about Busiate Pasta Ancient Grain Perciasacchi

It is the oldest grain in genetic line very close to spelt (Farro), it could be one of the first grains brought to Sicily by the first civilizations from the lands between the Tigris and the Euphrates, now Iraq, where agriculture began.

Perciasacchi is a Sicilian ancient grain. This type of grain appears much different from the commercial one as it is way more nutritious containing  higher percentages of proteins, amino acids, vitamins and minerals, as well as high digestibility characteristics.

The Perciasacchi wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity.

Azienda Agricola Giorlando is a certified organic farm using a certified organic mill.

This Busiate Pasta Ancient Grain Perciasacchi e  is obtained by traditional stone-milling, at a temperature non higher of 40 °C. It is drawn in bronze and slowly dried (about 36 hours) at low temperature.


Cereals containing gluten.

Nutritional facts:

Energy Value 1505 kj – 359 kcal – Fat 1,53 gr (saturated fat 0,31 gr) – Total Carbohydrate 74,20 gr (sugars 2,80 gr) – Protein 12,9 gr – Salt 0,01 gr – Package 500 gr –


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