Corn Pasta Gluten Free Organic Linguine
$11.00 – $30.00
Corn Pasta Gluten Free Organic Linguine 250g CERTIFIED GLUTEN FREE BY ITALIAN HEALTH DEPARTMENT.
Cultivar: Tuscan Corn
Ingredients: 100% corn flour and water.
Characteristics of the Corn flour
Corn pasta produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGAN and gluten intolerants.
This pasta is made using 100% corn flour. It is high level of Phosphorus, Fiber, Magnesium, Vitamins A and E.
Corn Pasta Gluten Free Organic Linguine is extremely versatile in its usage, but we suggest it with light sauces and condiments for example our ‘O Core Rosso Peeled Tomato and some drops of Zahara Extra Virgin Olive Oil. Keep it simple!!!
Meet our Producer: See our webpage dedicated to Antico Pastificio Morelli 1860
Two words about Corn Pasta Gluten Free Organic Linguine 250g
Corn Pasta Gluten Free Organic Linguine is rich in Phosphorus, Fiber, Magnesium, Vitamins A and E, low cholesterol, low sodium, and low fat.
Handmade in Tuscany with 100% corn flour, this Organic Corn Gluten Free Pasta has a delicate taste and it’s very digestible.
GLUTEN-FREE DIET BENEFITS.
The benefits of a organic gluten free pasta diet are therefore obvious for coeliacs. In fact, it is estimated that more than 2.5 million people worldwide suffer from this disorder. Before embarking on a gluten-free diet, it is therefore always best to make sure that it is necessary for one’s health.
The removal of gluten from the daily diet will, for coeliacs and people intolerant to gluten, bring benefits and relief from all those annoying symptoms associated with eating the protein, thus reducing gastrointestinal discomfort.
Even pasta, which is originally a gluten-rich food, can therefore be included in the diet of people intolerant to this protein thanks to the development of different gluten-free pasta ranges.
100% GLUTEN FREE
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