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Organic Gluten Free Pasta…

$11.00

Organic Gluten Free Pasta Rice-Corn Calamari

$11.00

Organic Gluten Free Pasta Corn and Rice Calamarata 250g produced by Antico Pastificio Morelli

Cultivar: Tuscan Corn and Rice

Ingredients: corn and rice flour and water.

Characteristics of the Corn flour

Organic Gluten Free Pasta Corn and Rice Calamarata produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGAN and gluten intolerants.

Cooking suggestions

This Organic gluten free Pasta is extremely versatile in its usage, but we suggest it with light sauces and condiments for example our hand-crushed tomatoes, fresh prawns, a bit of our multi-awarded Basil Pesto and some drops of Zahara Extra Virgin Olive Oil.  Keep it simple!!!

Meet our Producer: See our webpage dedicated to Antico Pastificio Morelli 1860 

Description

Two words about Organic Gluten Free Pasta Corn and Rice Calamarata 250g

Organic Gluten Free Pasta Corn and Rice Calamarata has an excellent consistency and porosity.

It’s made using artisan methods and dried at a low temperature by one of the oldest Pastificio in Italy established in 1860.

GLUTEN-FREE DIET BENEFITS.
The benefits of a organic gluten free pasta diet are therefore obvious for coeliacs. In fact, it is estimated that more than 2.5 million people worldwide suffer from this disorder. Before embarking on a gluten-free diet, it is therefore always best to make sure that it is necessary for one’s health.

The removal of gluten from the daily diet will, for coeliacs and people intolerant to gluten, bring benefits and relief from all those annoying symptoms associated with eating the protein, thus reducing gastrointestinal discomfort.

Even pasta, which is originally a gluten-rich food, can therefore be included in the diet of people intolerant to this protein thanks to the development of different gluten-free pasta ranges.

The Story

 Pasta Morelli 1860 was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. It produces a vast range of specialities, using ancient craft techniques, free of both preservatives and colouring agents. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency.

The products of the ancient Pasta Morelli production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamin A, vitamin D, as well as vegetable protein.

Allergens:

100% GLUTEN FREE

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