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Red Lentil Pasta Gluten…

$11.00$30.00

Red Lentil Pasta Gluten Free Fusilli

$11.00$30.00

250g
3 x 250gr
Clear

Red Lentil Pasta Gluten Free Fusilli 250g  produced by Antico Pastificio Morelli

Cultivar: Red lentil flour

Ingredients: 100% red lentil flour and water.

Characteristics of the Red Lentil flour

Red lentil pasta produced by Antico Pastificio Morelli 1860 is a GLUTEN FREE and GRAIN FREE PASTA awesome for VEGANS and gluten intolerants.

A type of pasta made from 100% red lentil flour, with a high protein content, processed using artisan methods, and dried at a low temperature.

Cooking suggestions

It is very versatile in its usage. Great with hand-crushed tomatoes and eggplants with a touch of our Basilio Extra Virgin Olive Oil.

Description

Two words about Red Lentil Pasta Gluten Free

Handmade in Tuscany with 100% red lentils flour this red lentil pasta is quite dense and absorbs sauces especially Passata Tomato or seafood sauce well to give a more succulent and full-bodied flavor to your cooking.

This gluten free pasta is suitable for vegans and is high in protein, making this gourmet pasta a milestone of the Mediterranean Diet which based on legumes, Mediterranean ancient grains and veggies and fruit.

GLUTEN-FREE DIET BENEFITS.
The benefits of a organic gluten free pasta diet are therefore obvious for coeliacs. In fact, it is estimated that more than 2.5 million people worldwide suffer from this disorder. Before embarking on a gluten-free diet, it is therefore always best to make sure that it is necessary for one’s health.

The removal of gluten from the daily diet will, for coeliacs and people intolerant to gluten, bring benefits and relief from all those annoying symptoms associated with eating the protein, thus reducing gastrointestinal discomfort.

Even pasta, which is originally a gluten-rich food, can therefore be included in the diet of people intolerant to this protein thanks to the development of different gluten-free pasta ranges.

GLUTEN-FREE DIET BENEFITS.
The benefits of a organic gluten free pasta diet are therefore obvious for coeliacs. In fact, it is estimated that more than 2.5 million people worldwide suffer from this disorder. Before embarking on a gluten-free diet, it is therefore always best to make sure that it is necessary for one’s health.

The Story

 Pasta Morelli 1860 was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. It produces a vast range of specialities, using ancient craft techniques, free of both preservatives and colouring agents. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency.

The products of the ancient Pasta Morelli production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamin A, vitamin D, as well as vegetable protein.

Is red lentil pasta healthy?

Yes it is, it’s high in protein 25g per 100g almost like chicken.

Allergens:

100% GLUTEN FREE and VEGAN

Meet our Producer: Antico Pastificio Morelli 1860  piena 780bfbfc de81 4c09 9abe cdfdb8874c46 largepiena 780bfbfc de81 4c09 9abe cdfdb8874c46 largepiena 780bfbfc de81 4c09 9abe cdfdb8874c46 largevuota ae419ff1 18a7 473e 9f65 224adac0d7ab largevuota ae419ff1 18a7 473e 9f65 224adac0d7ab large

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