Traditional 50 year aged balsamic vinegar Riserva Bonini 40ml

Traditional 50 year Aged Balsamic Vinegar Riserva Bonini 40ml

Made exclusively from COOKED GRAPE MUST and AGED IN BARRELS FOR AT LEAST 50 YEARS

SUGGESTED FOOD MATCHING

This 50 year aged balsamic vinegar Riserva traditional method is ideal for Crisp Greens, Roasted bell pepper, Fruit Salads, Etichetta Bianca Extra Virgin Olive Oil.