Balsamic Vinegar of Modena IPG Acetaia Sereni


FREE SHIPPING: SYD Metro $99 MEL Metro $150 BNE Metro $150

Privacy Protected (1920 x 180 px) (1)


Density: 1.21

Acidity: 6%

This Balsamic Vinegar Green Label is made from a mixture of cooked grape must and wine vinegar, aged for one year in our large capacity oak barrels. The colour is light brown, the taste is intense and acidulous.

balsamic vinegar of modena pgi


This Balsamic Vinegar IGP of Modena Green Label is suitable for everyday use, but also for cooking preparations, marinating and use during cooking.  has an intense aroma and round taste.

A delicious seasoning that combines especially well with cooked meat dishes.

Related Products

  • sangiovese red wine sangiovese wine italian red wine
  • balsamic vinegar of modena pgi aceto balsamico
  • tomato passata donna francesca
Shopping Cart
Scroll to Top