Traditional Balsamic Vinegar Bonini Vivace

$59.00

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Traditional Balsamic Bonini 3 Years

Made exclusively from COOKED GRAPE MUST and AGED IN BARRELS FOR AT LEAST 3 YEARS

SUGGESTED FOOD MATCHING

This balsamic vinegar traditional method is ideal for Crisp Greens, Roasted bell pepper, Fruit Salads, Etichetta Bianca Extra Virgin Olive Oil.

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