Aged Balsamic Vinegar of Modena

GRAPE CULTIVAR: Trebbiano 

Density: 1.31

Acidity: 6%

“The black that goes with everything”. This balsamic vinegar of modena with “Black Label” means not being satisfied and creating a perfect harmony of flavours and fragrances, given by the refinement of the product in oak barrels.

SUGGESTED MATCHING FOOD

This balsamic vinegar of Modena is excellent on salads and vegetables thanks to the acidity well balanced with the sweetness and the intense, pleasant fragrance. A few drops on radicchio is essential; on meat it contrasts the fatty parts; on fish, if well dosed, it enhances the flavour.

No added caramel, thickeners, colouring agents.