Traditional Balsamic Vinegar Bonini Affinato 12 Years 100ml

Traditional Balsamic Bonini Affinato 12 Years 100ml

Made exclusively from COOKED GRAPE MUST and AGED IN BARRELS FOR AT LEAST 12 YEARS

SUGGESTED FOOD MATCHING

This balsamic vinegar traditional method is ideal for Crisp Greens, Roasted bell pepper, Fruit Salads, Etichetta Bianca Extra Virgin Olive Oil.