Traditional Balsamic Vinegar Acetaia Sereni Gold 25 Years 100ml

Traditional Balsamic Vinegar Acetaia Sereni Gold 25 Years 100ml

Made exclusively from COOKED GRAPE MUST and AGED IN BARRELS FOR AT LEAST 25 YEARS

Acetaia Sereni Gold  extra Aged Balsamic is obtained from Trebbiano and Lambrusco grape must, fermented and aged in batteries of different woods and capacities, according to ancient family customs and the traditional technique of tamping. The years of maturation have allowed it to concentrate and concentrate in itself the aromas and the typical intense scents.

SUGGESTED FOOD MATCHING

This balsamic vinegar traditional method is ideal for Crisp Greens, Red Meats, Gelato and Hard Cheeses. Great with an Etichetta Bianca Extra Virgin Olive Oil.