Extra Aged Balsamic Vinegar of Modena Acetaia Sereni

$69.00

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GRAPE CULTIVAR:  Sangiovese

Density: 1.34

Acidity: 6%

Obtained solely from selected red grapes like  Sangiovese grown in Sereni family vineyard.

No dyes, preservatives or other alien substances are added.

“It’s like picking a ‘Moretta’ cherry from the field, squeezing it and eating it with gusto”.
A tribute to the typical fruit of Vignola, the town of origin of the Sereni family.

The product that Attilio Sereni loved to use on his salads for years, along whit a drizzle of olive oil and a pinch of salt.
A long aging process in prestigious cherry barrels gives this aged Balsamic Vinegar of Modena P.G.I. a dark brown color with red reflexes, an intense and spicy scent and the typical freshness and sweetness of the ripe cherry.

SUGGESTED FOOD MATCHING

A suitable product for salads, excellent on fresh and filled pasta, vegetables or mushrooms soups; boiled, grilled, roast or cacciatora meats. Without the addition of caramel, thickeners or coloring agents.

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aged balsamic vinegar of modenaExtra Aged Balsamic Vinegar of Modena Acetaia Sereni
$69.00
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