Balsamic Vinegar of Modena Aged


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Density: 1.31

Acidity: 6%

Black Label

“The black that goes with everything”. This balsamic vinegar of modena with “Black Label” means not being satisfied and creating a perfect harmony of flavours and fragrances, given by the refinement of the product in oak barrels.


This balsamic vinegar of Modena is excellent on salads and vegetables thanks to the acidity well balanced with the sweetness and the intense, pleasant fragrance. A few drops on radicchio is essential; on meat it contrasts the fatty parts; on fish, if well dosed, it enhances the flavour.

No added caramel, thickeners, colouring agents.

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balsamic vinegar of modena pgi aceto balsamicoBalsamic Vinegar of Modena Aged
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