Almond Cantucci Tin Museo Bottega Antonio Mattei 300g

MUSEO BOTTEGA CANTUCCI TIN by Simone Massoni

This cantucci tin was designed by Florentine illustrator Simone Massoni together with his wife Ilaria Falorsi and represents the magic of the museum, shows the curiosity expressions of the customers portrayed in our small Bottega Museo in Firenze and visualizes a journey through their laboratory.

Each cantucci tin contains 300 g of Prato Biscuits made with only five simple ingredients—flour, sugar, free‑range eggs, almonds, and pine nuts—and contains no preservatives, animal fats, or vegetable fats.

What makes our cantucci stand out is not just the ingredients, but the dedication behind them. Handcrafted in Italian family-run bakeries, these cantucci retain the rustic authenticity that mass-produced versions lack. You’ll taste the difference from the first bite.

Recommended pairing:

Great with Vinsanto, or with a cup of coffee or tea or cappuccino

Ingredients: Wheat flour, sugar, almond 20%, free-range eggs, pine nuts,

Size: Width 18.5cm, Height 7.5cm, Depth 12.5cm