Almond Cantucci Biscotti Tin Pink Antonio Mattei 200g

The original Tuscan biscotti in a collector’s tin.
Antonio Mattei’s Cantucci alle Mandorle have been baked in Prato since 1858, following the same authentic recipe: flour, sugar, eggs, whole almonds, and pine nuts—nothing else. Crisp, golden, and perfectly balanced, they’re the quintessential Italian biscotti.

This 200g “Firenze e Prato” cantucci tin features elegant illustrations of the two historic cities and celebrates Mattei’s deep roots in Tuscany. A beautiful gift idea or a keepsake for your pantry, filled with handcrafted almond cantucci made fresh at the legendary Biscottificio Mattei.

Enjoy them the Italian way—dipped in Vin Santo, paired with espresso, or simply on their own.

Recommended pairing:

Great with Vinsanto, or with a cup of coffee or tea or cappuccino

Ingredients: Wheat flour, sugar, almond 20%, free-range eggs, pine nuts,

Size: Width 10cm, Height 12cm, Depth 10cm