Anchovy Fillets in Olive Oil Extra Virgin 100g

Catch Area FAO 37.1.2.3 – Calabrian Coasts

Ingredients: Anchovy fillets Fish (Engraulis encrasicolus) 70%, Extra Virgin Olive Oil 29%, Marine Salt 0.5%. Contains Fish

 Made in Reggio Calabria (Italy)

SUGGESTED FOOD MATCHING

These rustic anchovies in Olive Oil Extra Virgin are very versatile in their use. They are great on pizza focaccia or aperitifs and snacks, fantastic with linguine and hand crushed tomatoes and breadcrumbs. these anchovies are also excellent for flavouring meat dishes.