Basil Pesto Genovese 130g Pesto Rossi 1947

Ingredients: basil, Ligurian Extra Virgin Olive Oil, Parmigiano Reggiano PDO Cheese (Milk), Pine Nuts, Vegetal Fiber, Vessalico Garlic, Citric Acid, Antioxidant Ascorbic Acid.

Basil Pesto Genovese – Made in Genoa (Italy) –

SUGGESTED FOOD MATCHING

This Basil Pesto Genovese made by Roberto Panizza has been awarded by Gambero Rosso as the best basil pesto genovese in Italy.

This basil pesto Genovese is amazing as pizza base (instead of tomato passata)  as a spread for bruschetta with roasted onions, sun dried tomatoes or eggplants  in EVOO , in sandwiches or as a side dish in aperitifs and starters with hand crushed tomatoes and anchovy fillets.