Pesto Basil Genovese 130g Rossi 1947


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Pesto Basil Genovese 130g Rossi 1947

Ingredients: basil, Extra Virgin Olive Oil, Parmigiano Reggiano PDO Cheese (Milk), Pine Nuts, Vegetal Fiber, Vessalico Garlic.

Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.

Made in Genoa (Italy)


This Pesto Basil Genovese made by Roberto Panizza has been awarded by Gambero Rosso as the best pesto in Italy.

It is amazing pesto basil based for pasta, as pizza base (instead of tomato passata)  as a spread in sandwiches or as a side dish in aperitifs and starters.


Pesto Rossi 1947 The perfect Pesto for Pasta!!!

Pesto Rossi 1947 is the result of the Panizza family’s desire to raise the bar of quality.
An original recipe, without compromises, to obtain a product that could have a place on the tables of gourmets all over the world.

Today the product is distributed in more than 15 countries around the world, sold to restaurants, pizzerias, delicatessens, large and small shops, all sharing the same quest for quality.

esto is now the second most widely used pasta sauce in the world, but its worldwide popularity, which has accelerated over the past 20 years, is due to the wide variety of uses made of it in the kitchen.

The origin of Pesto goes back a long way and probably derives from a garlic beat, used in the Roman Empire to season meat and fish and flavoured with a few basil leaves. Over the years it has evolved with the appearance of pasta and has been enriched with other ingredients such as Parmesan, Pecorino and pine nuts.

The first written recipe for Pesto Basil Genovese appears in the ‘Cuciniera Genovese’ of 1863, written by G.B. Ratto. Today Genoese Pesto is the condiment that best represents Genoese and Ligurian cuisine around the world.

Pesto Rossi, the perfect pesto for pasta.


Meet our Producer: See our page dedicated to Pesto Rossi 1947.

Additional information

Weight 0.400 kg


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