Pickled Eggplant Fillets 270g

These pickled eggplant fillets by Dilberto are prepared in Italy following a traditional Sicilian method that preserves the natural texture and flavour of the eggplant. Carefully selected eggplants are hand-cut into fillets and preserved to achieve a balanced profile with gentle acidity and a clean, savoury finish.

The result is a versatile Italian preserve with firm texture and aromatic depth, ideal for antipasti platters, sandwiches, salads, and Mediterranean dishes. Crafted by a specialist producer, Dilberto’s pickled eggplant reflects a commitment to authenticity, simplicity, and ingredient quality.

A classic example of Italian pickled eggplant, made for those who value tradition and refined flavour.

Ingredients: Eggplants 60%, sunflower seed oil, extra virgin olive oil, salt, vinegar, grape must, spices, garlic, natural flavourings.

Production area: Central Sicily – Caltanissetta