Pitted Olives Taggiasca in Extra Virgin Olive Oil 180g

Delicate. Fruity. Authentically Ligurian.

Our pitted olives of the Taggiasca variety are a true expression of Ligurian tradition and craftsmanship. Grown on the steep coastal terraces of Northern Italy, these small, flavourful Taggiasca olives are hand-harvested and naturally cured to preserve their signature sweetness, low bitterness, and buttery texture.

Marinated in premium Italian extra virgin olive oil, these pitted Taggiasca olives are ready to enjoy straight from the jar—ideal for antipasto platters, salads, pasta dishes, or simply as a refined snack. The extra virgin olive oil not only enhances their flavour but also offers added nutritional benefits and can be used as a finishing oil in your recipes.

At Bottega 1900, we select only the finest olives Taggiasca, prepared without additives or artificial preservatives, to bring a piece of Italy to your kitchen with every bite.

Ingredients: Taggiasca olives, extra virgin olive oils