Anchovy Fillets in Olive Oil with Chilli 130g
Anchovy Fillets in Olive Oil Extra Virgin with Chilli 120g – Catch Area FAO 37.1.2. –
Ingredients: Anchovy fillets Fish (Engraulis encrasicolus) 70%, Extra Virgin Olive Oil 29%, Chilli, Marine Salt 0.5%.
Contains Fish Made in Sicily (Italy)
SUGGESTED FOOD MATCHING
These great anchovy fillets in olive oil extra virgin with chilli are very versatile in their use. Perfect for aperitifs and snacks, fantastic with linguine and hand-crushed tomatoes and breadcrumbs. Also excellent for flavouring meat dishes. Anchovy fillets in olive oil extra virgin!
The company has always put tradition and quality before marketing policies. Fishing has been the only way of life, and the product has always and only ever been processed in accordance with tradition. Very rare values, but they have allowed Adelfio’s products to maintain their original authenticity. Tuna and its by-products are sold according to the classic forms, handed down over the centuries by the maritime culture, made of simple and authentic things.
Marzamemi, ancient Sicilian fishing village
Adjacent to the old tuna fishery of the Prince of Villadorata you will find their establishment in the heart of the seaside village.
From the years when tuna fishing was still flourishing to the present day, fish has always been our only job, our only true passion.
Meet our Producer: Adelfio 1931
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