Taggiasca Olives in Brine 125g

Discover the pure, unadulterated flavour of Italy with our olive in brine—crafted from the prized Taggiasca olives grown along the Ligurian Riviera. These small, flavorful olives are hand-harvested and preserved in a natural brine solution, allowing their delicate sweetness, fruity aroma, and subtle almond finish to shine through.

Unlike olives in oil, our Taggiasca olives in brine offer a cleaner, more vibrant taste—perfect for culinary purists, chefs, and food lovers who want versatility and authenticity in their kitchen. Serve them with cheese, add them to pasta, or enjoy them on their own as a healthy Mediterranean snack.

At Bottega 1900, we focus on quality and tradition. These olives in brine contain no artificial preservatives—just water, sea salt, and the time-honoured techniques of Italian olive curing.

Ingredients: Taggiasca Olives, water, salt, flavoured with bay leaf, rosemary, thyme.