Tomato Passata 550g – Masseria Dauna
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Tomato Passata 550g from arid culture by Masseria Dauna
Ingredients: 99% Italian Round Roma Tomatoes, basil.
Tomato passata – made in Puglia from Arid agriculture
The characteristic scent of the round Roma tomatoes we use are full of pulp, with little water and sun-kissed. This Tomato Passata produced by Masseria Dauna is unique with an incredible sweet flavor! It is pure goodness that comes from afar and that in the long journey to reach us has maintained all the magic of its simplicity.
The tomatoes are ripened at the right stage, nothing has added to the tomatoes no salt no sugar no preservative nor coloring.
This is why the tomatoes maintain the sweet and their intense and authentic taste. Among her conserves you can find the tomato passata and the Spaccatella a hand-crashed tomato great on bruschetta or to add to any pasta main.
About Masseria Dauna
Masseria Dauna, Lucera, province of Foggia, where the breeze of the Adriatic sea meets the Daunian Mountains a Sub-Apennines region between Puglia and Campania, but it’s still Puglia…
Saveria Pozzuto, everything started from her.
Saveria started this business by herself (now they are 14 women!) believing that the way to get to the people heart is the simplicity thru authentic taste. A passion for her land and fruits, an idea to bring to life the essence of a land, her Puglia, in the simplest way possible growing tomatoes old school.
Meet our Producer: See our page dedicated to Masseria Dauna
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