Trapanese Red Pesto 180g Diliberto

Trapani-style red pesto is one of the most well-known Sicilian specialties. It originated in the port of Trapani, long considered one of the Mediterranean’s strategic hubs thanks to its highly favorable location.

The pasta most closely associated with red pesto is busiate, a hand-rolled shape typical of western Sicily. Its spiral form is ideal for holding the sauce, capturing both the creamy and textured elements of the pesto. When combined, the pasta and red pesto create a dish that is rustic, expressive, and deeply tied to its place of origin.

Ingredients: Tomatoes, Garlic, Almonds, Basil, Extra Virgin Olive Oil, Sun flower Oil