Adriatic Coast EVOO Pack

Along the Adriatic edge of Italy, where sea light meets mountain air, olive cultivation unfolds with discretion and depth. Marche and Abruzzo are not regions that seek attention, yet among experts they are revered for extra virgin olive oils of precision, fragrance, and composure.

This curated trio reveals the character of the territory through distinctive voices: the coastal imprint of Salsedine by Frantoio Giocondo, the aristocratic elegance of Ascolana Tenera, the measured structure of Gentile di Chieti, and the refined intensity of Sublimis from Frantoio Agostini. Together, they demonstrate how landscape becomes flavour.

Here, the Adriatic — and the dramatic Costa dei Trabocchi — shapes oils defined by clarity, energy, and aromatic lift, offering a journey for palates drawn to detail rather than spectacle.

PREMIUM EVOO TRIO

• Sublimis High Polyphenol Frantoio Agostini –Robust & Rounded | Best for: Roasted meats and veggies,Burrata and tomatoes, wellness morning routine. A great expression of great varieties Raggia and Frantoio make Sublimis sublime!
• Salsedine Frantoio Giocondo EVOO – Gentile di Chieti Monovarietal (Abruzzo)
  Fruity & Medium Body| Best for: Seafood, Pasta, Risotto & Dipping
  Gentile di Chieti is a variety found and grown just in around Chieti, a small town in Abruzzo. The olive groves is located a few metres from the Trabocchi Coast, where the salsedine (sea salinity in English) can be smelt and touch on skin. The olives are milled in their cutting edge olive miller just within a few hours.
• Libeccio EVOO Frantoio Giocondo (Abruzzo)
  Light and aromatice | Best for: Seafood, salads, dipping, oyster Tomato salads,
  Blend of native varieties from Abruzzo such us Gentile di Chieti, Gentile dell’Aquila, Leccio del Corno from the olive groves on the Trabocchi coast. Libeccio is the name of the wind that kisses this beautiful land.