CHIANTI CLASSICO DOP EXTRA VIRGIN OLIVE OIL ORGANIC BY GIACOMO GRASSI
Chianti Classico DOP Extra Virgin Olive Oil presents a strong grassy flavors, harmonious and penetrating.The flavor is elegant and remembers the fresh olive, just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes.
SUGGESTED FOOD MATCHING
On the table of the Tuscan kitchen, Chianti Classico DOP Extra Virgin Olive Oil due to its elegant characteristics, can be perfectly joined to “harmonious” dishes such as Ribollita (Tuscan Minestrone) or the world famous Bistecca alla Fiorentina (T-Bone steak).
Nowadays the Frantoio olives are a variety which can be found all over the world and has thus lost its ties with its original territory. This is why even if we find notice of its cultivation in the Florentine area since 1700, none considers it any longer exclusively a Tuscan variety.
The plant is very strong and large, its flowers are self-compatible and very fertile while its fruits, long in shape grow ripe late and not all at the same time.
MEET OUR PRODUCER: Giacomo Grassi
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