Coratina Extra Virgin Olive Oil
HARVEST: 2nd/3rd week of November
This Coratina Extra Virgin Olive Oil produced by Oro di Rufolo is a single variety Coratina, produced in purity, highlights the strong flavors, typical of Puglia. It expresses herbaceous scents with clear notes of almond and chicory, green tomato and has the right balance of bitter and spicy.
SUGGESTED FOOD MATCHING
We recommend to combine this Coratina Extra Virgin Olive Oil with barbecued vegetables, porcini mushrooms and grilled beef like eye fillet or sirloin, mixed legumes soups and in particular with seasonal hard cheeses.
Coratina Extra Virgin Olive Oil PRODUCED BY ORO DI RUFOLO
Two words about Coratina variety
Oil Production Process
Oro di Rufolo carefully follows each production process in the olive lands of their property that are handed down from father to son.
Each year they prune their olive trees and weed the land. They use plant protection products only if strictly necessary, as they tend to use only eco-friendly chemicals.
The harvest is made manually by means of subsidiary tools, when Coratina olives are at the right level of maturity. Once harvested, olives are gathered and stocked in tanks with little dimension and immediately carried to the oil mill, where they are pressed.
MEET OUR PRODUCER: See our page dedicated to Oro di Rufolo (Azienda Agricola Ortoplant)
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