fruity extra virgin olive oil
fruity extra virgin olive oil

Fruity Extra Virgin Olive Oil 500ml Accademia Olearia

$58.00

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Availability: In stock

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Green Fruity Extra Virgin Olive Oils by Giuseppe Fois Single Estate

A tribute to tradition and precision, this extra virgin olive oil is dedicated to Giuseppe Fois, founder of Accademia Olearia. Crafted mainly from Bosana olives and other native olive varieties such as Semidana, it represents one of Sardinia’s most distinctive cultivars—intense, structured, and deeply expressive.

Extraction is carried out through a cold process within hours of harvest, maintaining freshness, stability, and the integrity of the olive’s natural compounds. The result is a precise and character-driven extra virgin olive oil that reflects both terroir and craftsmanship.

ORIGIN & PRODUCTION

Produced in the north-west of Sardinia, near Alghero, this extra virgin olive oil is obtained from carefully selected olives—harvested while still completely green and processed within hours to preserve their freshness and integrity. The extraction is carried out through a cold process, ensuring that the oil retains its full aromatic profile and natural structure.

SUGGESTED MATCHING FOOD

An extra virgin olive oil designed to bring depth and structure to food. It pairs beautifully with grilled red meats and lamb, enhances legumes and rustic soups, and adds character to bitter greens and seasonal vegetables, as well as traditional Mediterranean dishes. Best used raw to preserve its full aromatic intensity.

WHY IT STANDS OUT

  • Early harvest selection – greater aromatic definition and structure
  • Cold extracted – preserves freshness and sensory clarity
  • Dedicated to Giuseppe Fois – a benchmark expression of the estate
  • Award-winning quality – recognised internationally for excellence

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