ORGANIC ITALIAN EXTRA VIRGIN OLIVE OIL EREMO 3L BY GIACOMO GRASSI
Organic Italian Extra Virgin Olive Oil Eremo is obtained blending different indigenous varieties of Tuscany with a predominance of Frantoio, a less quantity of Leccino and Moraiolo and some aromatic varieties Pendolino.
SUGGESTED FOOD MATCHING
This Organic Italian Extra Virgin Olive Oil Eremo goes great with the flavors and aromas of Italian cuisine. It enhances the features of dishes based on white meats, grilled vegetables.
THE OLIVE GROVE
The olive grove from which comes this oil has 6000 olive trees under organic agriculture and it is located in the heart of the Chianti’s hills at an altitude of 600 metres above the sea. At this altitude, in the heart of Tuscany, olive groves achieve the maximum limit of cultivation, resulting in a limited production reach in nutritional and organoleptic values. Usually olives are picked in the second and third week of November.
MEET OUR PRODUCER: Giacomo Grassi
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