Classico Italian Extra Virgin Olive Oil Tin 3L

Check the official lab-analysis

POLYPHENOLS LEVEL: MEDIUM 385Mg/Kg 

Since 1945, Frantoio Agostini has been producing olive oil in the Marche region of Italy, a region that is known for its high quality.Frantoio As a result of combining tradition, passion, and cutting-edge technology, Frantoio Agostini has won several awards for the quality of their Extra Virgin Olive Oils.

The European Food Safety Authority (EFSA) has authorised a health claim for olive polyphenols when an extra virgin olive oil contains at least 250 mg/kg under defined consumption conditions. As polyphenol levels naturally decline over time, many producers and researchers focus on oils with higher phenolic concentrations, often exceeding 500 mg/kg.

Classico Extra Virgin Olive Oil is a blend of native olive varieties from Marche region which include Raggia, Leccino, Frantoio and Leccio del Corno.

SUGGESTED FOOD MATCHING

Italian Extra Virgin Olive Oil tin can 3Litre is their most versatile extra virgin olive oil, excellent for any dish, from preparation of traditional sauces like Bolognese sauce or a simple tomato and basil sauce, to the raw use drizzled on salads, seafood or dipping.