Restaurant Kitchen EVOO Trio

Bring the precision of professional kitchens into your home with this hand-picked trio of premium Italian extra virgin olive oils, each selected for a specific culinary purpose:

PREMIUM EVOO TRIO

• Frantoio Agostini Classico – A smooth, well-balanced blend ideal for everyday cooking and fresh salads. Versatile and refined with notes of green almond and artichoke.

• Certified Organic EVOO MILLE900 – Light and delicate EVOO made from 100% native Sicilian varieties for everyday cooking.

• Libeccio Abruzzo EVOO (Abruzzo)
  Medium Fruity & Balanced | Best for: Seafood, white meats, salads, dipping, caprese

  Crafted by one of the odest Frantoio in Abruzzo in San Vito Chietino (Citta dell’olio), It is a blend of native varieties, like Gentile di Chieti, Gentile dell’Aquila e Tortiglione and Leccino. It is one of the most appreciated EVOO since we started  in 2020, Loved by chefs, foodies and as gift.