Centennial Olive Trees Volcanic Soil Extra Virgin Olive Oil Mount Etna DOP 500ml Sikulus
$79.90
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100% certified centennial trees Slow Food International Mount Etna Extra Virgin Olive Oil | Single Variety Nocellara Etnea| Volcanic Soil 950mt over the sea level
Grown on the mineral-rich slopes of Mount Etna, this exceptional Nocellara Etnea comes from ancient olive groves rooted in volcanic soil 950mt over the sea level—imbuing the oil with remarkable depth, vibrancy, and energy.
Why Volcanic Soil Matters:
Etna’s basalt-rich terrain enhances polyphenol development and infuses the olives with natural minerality, producing an oil of superior nutritional and sensory complexity.
Perfect Pairings:
Drizzle over this Nocellara Etnea volcanic soil extra virgin olive oil on burrata with citrus zest, pair with grilled Tuna or octopus, or use to finish lentil soups and wild mushroom risottos. Ideal with Sicilian caponata, roasted root vegetables, or simply on warm sourdough with sea salt.
Terroir & Tradition:
Mount Etna is Europe’s most active volcano and a UNESCO World Heritage site. Here, olive trees coexist with vineyards, pistachio orchards, and almond groves in a harsh yet generous landscape. The extreme terroir—with hot days, cool nights, and high elevation—forces the olives to grow with resilience, developing a truly unique aromatic profile.
