Ogliarola Extra Virgin Olive Oil Puglia

$38.00$55.00

Clear

CULTIVAR: Ogliarola Barese

HARVEST: 2nd/3rd week of November

FLAVOR PROFILE

Ogliarola Sensory Notes

Ogliarola extra virgin olive oil Puglia (organically grown) is produced by Oro di Rufolo is an historical cultivar of Puglia region with a limited production. A firm ending with a pleasant spicy vein. Appreciated by who don’t love intense flavors.

SUGGESTED FOOD MATCHING

This extra virgin olive oil is perfect for seasoning salads, bruschettas, turkey and cooked and raw vegetables.

SKU: N/A Category: Tags: , , ,

Description

OGLIAROLA  EXTRA VIRGIN OLIVE OIL PUGLIA PRODUCED BY ORO DI RUFOLO

Oil Production Process

Oro di Rufolo grows its olive trees organically and carefully follows each production process in the olive lands of their property that are handed down from father to son.

Each year they prune their olive trees and weed the land. They use plant protection products only if strictly necessary, as they tend to use only eco-friendly chemicals.

The harvest is made manually by means of subsidiary tools, when Ogliarola olives are at the right level of maturity. Once harvested, olives are gathered and stocked in tanks with little dimension and immediately carried to the oil mill, where they are pressed.

MEET OUR PRODUCER: See our page dedicated to Oro di Rufolo (Azienda Agricola Ortoplant)

Additional information

Weight 0.25 kg
Size

, ,

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…