OGLIAROLA EXTRA VIRGIN OLIVE OIL PUGLIA PRODUCED BY ORO DI RUFOLO
Ogliarola extra virgin olive oil Puglia (organically grown) is produced by Oro di Rufolo is an historical cultivar of Puglia region with a limited production. A firm ending with a pleasant spicy vein. Appreciated by who don’t love intense flavors.
SUGGESTED FOOD MATCHING
This extra virgin is perfect for seasoning salads, bruschettas, turkey and cooked and raw vegetables.
Oil Production Process
Oro di Rufolo grows its olive trees organically and carefully follows each production process in the olive lands of their property that are handed down from father to son.
Each year they prune their olive trees and weed the land. They use plant protection products only if strictly necessary, as they tend to use only eco-friendly chemicals. The harvest is made manually by means of subsidiary tools, when Ogliarola olives are at the right level of maturity. Once harvested, olives are gathered and stocked in tanks with little dimension and immediately carried to the oil mill, where they are pressed.
MEET OUR PRODUCER: Oro di Rufolo (Azienda Agricola Ortoplant)
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