Organic Peranzana Extra Virgin Olive Oil Torrerivera 500ml

Check the official lab-analysis 

At Torrerivera, for their 17,000 olive trees, they follow a method of cultivation that allows only the use of natural, that is, naturally occurring substances, excluding the use of chemical synthesis substances (fertilizers, herbicides, insecticides). For Torrerivera, organic farming means developing a production model that avoids overexploitation of natural resources, particularly soil, water and air, instead using these resources within a development model that can last over time.

The European Food Safety Authority (EFSA) has authorised a health claim for olive polyphenols when an extra virgin olive oil contains at least 250 mg/kg under defined consumption conditions. As polyphenol levels naturally decline over time, many producers and researchers focus on oils with higher phenolic concentrations, often exceeding 500 mg/kg.

SENSORY PROFILE

Green in color, Peranzana extra virgin olive oil has a fruity green aroma with hints of grass, flowers and green tomato with slight citrus notes. Medium bitterness and pungency present in pleasant balance complete the descriptor picture.

SUGGESTED MATCHING FOOD

This  Organic Peranzana extra virgin olive oil is great for accompanying dishes with aromas and ingredients with strong, bold flavors.
It can accompany white white meats and fresh cheeses, and enhance spicy dishes. Beautiful on pasta col pomodoro and basilico and Amatriciana.