Radice Organic Extra Virgin Olive Oil 1050mg/kg | Francesco Pepe

Check the official lab-analysis

RADICE is a monocultivar extra virgin olive oil produced exclusively from Ravece olives, one of the most revered cultivars of the Irpinia hills in southern Italy. The result is an extra virgin olive oil with remarkable personality — structured, vibrant and persistent, leaving a clear and memorable impression on the palate.

The Ravece olive thrives in a territory where generally mild conditions are interrupted by sudden drops in temperature. This environment, where trees regularly endure winter frosts and occasional snowfall, encourages slow fruit maturation and concentration of aromatic compounds. The resilience of this historic cultivar is reflected in the depth and intensity of the extra virgin olive oil it produces.

These climatic conditions contribute to RADICE’s distinctive character: complex herbal aromas, remarkable depth and a bold flavour profile, marked by green notes and a persistent peppery finish that define high-quality extra virgin olive oil.

RADICE is also notable for its exceptionally high polyphenol content of 1050 mg/kg, a concentration rarely found in extra virgin olive oil. This elevated level of naturally occurring antioxidants contributes to its lively bitterness, pronounced pungency and outstanding stability, while reflecting the careful harvesting and cold-extraction process used to preserve the integrity of the olives.

SUGGESTED MATCHING FOOD

Used raw, this Ravece extra virgin olive oil beautifully enhances grilled vegetables, legumes, red meats and robust Mediterranean dishes.

Some customers also include high polyphenol extra virgin olive oil in a structured morning wellness routine, taking a small spoon neat to experience its natural intensity and preserve the integrity of its antioxidants.

For those interested in understanding more about phenolic structure and intensity, explore our full selection of high polyphenol extra virgin olive oil.