Rotondella Pitted High Polyphenol EVOO 834mg/Kg 500ml Madonna Dell’Olivo

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WHY IS PREMIUM HIGH POLYPHENOL EXTRA VIRGIN OLIVE OIL COST MORE THAN MANY EXTRA VIRGIN OLIVE OILS THAT YOU CAN FIND IN A TRADITION GROCERY STORE? WHAT IS THE DIFFERENCE?

Premium high-polyphenol EVOOs , such as Le Tre Colonne Olisir 1000+ comes at a higher cost due to advanced production techniques that preserve their Wellness advantages.

 These producers use cutting-edge machinery for cold extraction. Early harvesting and cold extraction are essential for maintaining high phenolic content, though they yield less oil. While standard olive oil production achieves a 25% oil yield, high-phenolic extra virgin olive oils or high premium extra virgin olive oils produce only 7-9%. Additionally, every step—from tree cultivation and milling to storage and shipping from Italy to Australia (using temperature controlled containers) is optimized to deliver superior extra virgin olive oil, rich in health benefits and exceptional flavor. Learn more here.

PITTED EXTRA VIRGIN OLIVE OIL, WHY IS IT BETTER?

Pitted extra virgin olive oils are better because they are made from olives that have been carefully pitted before centrifugation(or pressing using an old, but more recognizable term). This process results in a smoother and cleaner flavor profile HIGH IN POLYPHENOLS and ANTIOXIDANTS, as the bitterness from the pits is removed. Pitted olive oils also tend to have a longer shelf life.

SUGGESTED FOOD MATCHING

Rotondella pitted extra virgin olive oil Madonna Dell’ Olivo is great with red meats and lamb, roasted tomatoes and dipping. Great on Chocolate gelato!