Sicilian Extra Virgin Olive Oil Pala
CULTIVAR: Blend Nocellara del Belice,
HARVEST: 3rd week of October
Sicilian Extra Virgin Olive Oil Pala is characterized by notes of artichoke and Mediterranean aromatic herbs. Elegant and tonic on the palate. The bitter and spicy are lively and balanced
SUGGESTED FOOD MATCHING
It is suitable for any use, especially raw on summer salads of tomato, mozzarella, raw and grilled fish.
SICILIAN EXTRA VIRGIN OLIVE OIL PALA PRODUCED BY OLEIFICIO GUCCIONE
Two words about Pala blend
Sicilian extra virgin olive oil Pala is obtained from a Blend of Sicilian cultivars, in which the structure of the Nocellara del Belice prevails.
The olives are harvested by hand as in the past, avoiding to damage and stress the fruit, which will be transformed into oil a few hours after the harvest.
Pala represents the perfumes, the colors, the light of our land. A concentrate of Sicily!
About Oleificio Guccione
Oleificio Guccione is one of the historic olive oil mills of Chiaramonte Gulfi (the Balcony of Sicily) a baroque village in the heart of the Iblei Mountains.
¨We have travelled throughout Italy in the search of great produces, from Milan to Sicily. We arrived in Chiaramonte Gulfi, which geographically wise is southern than Tunisi, only to meet these two brothers, Giuseppe and Vito. They have taken over the family mill that has been running for generations and made it contemporary, improving the production with modern techinques and restyling the brand. The oil is just delicious and the packaging is captivating with a mix of elegance and pop-art depending on the product. We couldn’t be happier, the long trip was worth the effort¨.
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