Signature Chef EVOO Trio

Three EVOOs. One elevated kitchen. From drizzling to grilling, experience the best of Italy.

This high-quality trio brings together three exceptional extra virgin olive oils, each chosen to match a moment in your kitchen — from gentle cooking to bold finishing. Whether you’re preparing seafood, vegetables, or steak, these oils deliver balance, elegance, and intensity

SIGNATURE CHEF EVOO TRIO

• Medium Polyphenol Frantoio Agostini Classico –Delicate & Balanced | Best for: Everyday, Salads, Light Cooking             A smooth, well-balanced blend ideal for everyday cooking and fresh salads. Versatile and refined with notes of green almond and artichoke.
• Salsedine EVOO – Gentile di Chieti (Abruzzo)
  Fruity & Medium| Best for: Chicken,white meats, Pasta, Risotto & Dipping
  It comes from the careful selection of the best 100% Gentile di Chieti olives harvested from my own olive groves and milled in a few hours in my own olive oil mill.
• Eremo Tuscan Organic Extra Virgin Olive Oil  (Tuscany)
  Rounded and Robust | Herbaceous | Almond Finish Best for: Steaks, white meats and roasted Veggies
  Eremo  is a classic Tuscan extra virgin olive oil blend from Azienda Agricola Giacomo Grassi, inspired by the traditional practice in the hills of Tuscany where mixed olive groves were harvested together to produce a rich, balanced oil. It combines the natural qualities of several cultivated varieties (including Frantoio, Leccino, Moraiolo, and Pendolino) to deliver a harmonious and expressive profile.