Taggiasca Extra Virgin Olive Oil 500ml

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Its delicate flavor profile makes it an excellent choice for dressing salads, drizzling over grilled vegetables, and finishing seafood dishes. It also pairs well with pasta, risotto, and fresh bread. In Liguria, Taggiasca olive oil is often used in traditional dishes such as pesto alla genovese, which combines the extra virgin olive oil with fresh DOP Genovese basil, garlic from Vessalico, pine nuts, and Parmigiano Reggiano e Pecorino cheeses to create a rich, flavorful sauce.

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