The Italian DOP EVOO Collection

From the medieval hills of Umbria and the iconic landscapes of Chianti Classico to the volcanic soils of Mount Etna, The Italian DOP Collection is a journey through the extraordinary diversity of Italy’s finest protected extra virgin olive oils.

Three exceptional PDO-certified extra virgin olive oils celebrating Italy’s most distinctive olive-growing regions.

Discover the richness of Italy’s protected olive oil heritage through this carefully curated trio of PDO (Protected Designation of Origin) extra virgin olive oils. From the rolling hills of Umbria and Tuscany to the volcanic slopes of Mount Etna in Sicily, each bottle expresses the unique terroir, native olive varieties and centuries-old traditions that define some of Italy’s finest olive oils.

Produced in limited quantities by passionate growers, this exclusive collection showcases the remarkable diversity of Italian PDO extra virgin olive olive oil.

Included in the Collection

Oro di Giano DOP Umbria Extra Virgin Olive Oil 500ml
Medium Fruity | Best for: Bruschetta, grilled vegetables, legumes, soups, roasted meats and traditional Umbrian cuisine.

Produced in small batches in the heart of Umbria, Oro di Giano DOP is crafted from a blend of Moraiolo, Frantoio, Leccino and the rare native San Felice olive. This elegant PDO extra virgin olive oil offers aromas of fresh-cut grass, green almond and wild herbs, balanced by pleasant bitterness and a refined peppery finish. The inclusion of San Felice, an increasingly uncommon Umbrian cultivar, makes this a truly distinctive expression of the region.

Moraiolo Chianti Classico DOP Extra Virgin Olive Oil High Polyphenol EVOO 500mg/kg 500ml – Giacomo Grassi
Robust and High Fruity | Best for: Grilled steak, ribollita, roasted vegetables, beans, aged Pecorino and Tuscan cuisine.

Produced exclusively from Moraiolo olives in the prestigious Chianti Classico PDO, this remarkable single-variety extra virgin olive oil reflects one of Tuscany’s most celebrated olive-growing landscapes. Independently laboratory tested at over 500 mg/kg of total polyphenols, it combines vibrant notes of artichoke, green herbs and fresh almond with persistent bitterness and an elegant peppery finish.

Don Peppino DOP Monte Etna Extra Virgin Olive Oil 500ml – SIKULUS
High- Fruity | Best for: Seafood, grilled fish, fresh cheeses, salads, vegetables and Mediterranean cuisine.

Produced exclusively from Nocellara Etnea olives grown on the volcanic slopes of Mount Etna at approximately 950 metres above sea level, this exceptional PDO extra virgin olive oil captures the purity of one of Italy’s most unique olive-growing environments. Elegant aromas of green tomato, fresh herbs and almond are complemented by balanced bitterness and a clean, lingering peppery finish. The high-altitude volcanic terroir contributes to its remarkable freshness and complexity.