Zahara Tonda Iblea Extra Virgin Olive Oil


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In the kitchen Zahara Olive Oil goes well with cooked and raw vegetables, tomato caprese, Sicilian orange salad, Quinoa Avocado and smoked salmon salad, hummus and blue mackerel.

Zahara Extra Virgin Olive Oil is characterized by the marked notes of green tomato with its leaf, Mediterranean herbs, thistle, nettle and white pepper.

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