Toscana & Umbria EVOO Pack Collection

From the sculpted hills of Chianti to the elevated landscapes of Umbria, this collection gathers extra virgin olive oils from small, devoted estates that cultivate their own groves and listen to the rhythm of the land. Ancient, at times millennial trees remain silent guardians of a culture where patience, altitude, and knowledge shape oils of unmistakable identity.

Here, character is born from contrast: warm days, cool nights, limestone soils, disciplined agriculture. The result is depth, aromatic definition, and the firm bitterness and vibrant spice that signal naturally high polyphenol presence — the signature of central Italy’s most serious productions.

Each bottle carries structure without heaviness, power refined by elegance. A dialogue between heritage and precision, between the generosity of Tuscany and the vertical energy of Umbria.

A journey into the noble architecture of Italian extra virgin olive oil.

Toscana and Umbria EVOO TRIO

• Single variety Pendolino Extra Virgin Olive Oil, 250ml                                                                            Pungent & fruity | Best for: Roasted meats and veggies, Ribollita soup, Burrata and tomatoes.                        A refined Tuscan extra virgin olive oil crafted exclusively from Pendolino olives by Giacomo Grassi. Elegant and aromatic, with a delicate fruitiness and beautifully balanced bitter and peppery notes.
• Macciano DOP Umbria Extra Virgin Olive Oil Oro di Giano 500ml – Blend (Colli Martani Umbria)                                                                                                                                                                        Rounded and Bold | Best for: delicate vegetable soups, white beans, or spring legumes.                                      It elevates grilled fish, steamed seafood, and raw preparations where purity of flavour leads the experience. Fresh cheeses, burrata, or yoghurt-based dishes gain brightness from its herbal lift
•  Single variety Olivo Bianco Extra Virgin Olive Oil Giacomo Grassi 250ml –  (Chianti Toscany)
  Green & Medium Body| Best for: raw or lightly cooked seafood, carpaccio of fish, or shellfish                        Olivo Bianco expresses delicacy with remarkable precision. Its smooth texture and fragrant profile make it particularly suited to dishes where purity, sweetness, and natural balance are central.