“Classico” Italian Olive Oil Extra Virgin Frantoio Agostini 500ml

POLYPHENOLS LEVEL: MEDIUM 380Mg/Kg 

Since 1945, Frantoio Agostini has been producing olive oil in the Marche region of Italy, a region that is known for its high quality.Frantoio As a result of combining tradition, passion, and cutting-edge technology, Frantoio Agostini has won several awards for the quality of their Extra Virgin Olive Oils.

Classico Extra Virgin Olive Oil is a blend of native olive varieties from Marche region which include Raggia, Leccino, Frantoio and Leccio del Corno.

SUGGESTED FOOD MATCHING

Italian Olive Oil Extra Virgin is their most versatile extra virgin olive oil, excellent for any dish, from preparation of traditional sauces like Bolognese sauce or a simple tomato and basil sauce, to the raw use drizzled on salads, seafood or dipping.